Showing 1 to 3 of 3
-
Bibliographic references
A Feast of Memories
Marjorie Cashmore, Westwood Press Publications, 1880-1920
-
Bibliographic references
The Englishman's food: five centuries of English diet
J C Drummond
Anne Wilbraham, Cape, 1957 -
Bibliographic references
Food and cooking in Britain (7 vols)
Jane Renfrew, Maggie Black, Peter Brears and Jennifer Stead, English Heritage, 1985