
Bibliographic references
Book
Food and cooking in Britain (7 vols)
Resource verified by SHCG editorial group
Date(s): 1985
Publisher: English Heritage 1985
ISBN: 978-1850745396
Notes:
Seven volumes:
Food and Cooking in Prehistoric Britain : History and Recipes;
Food and Cooking in Roman Britain : History and Recipes;
Food and Cooking in Medieval Britain : History and Recipes;
Food and Cooking in 16th Century Britain : History and Recipes;
Food and Cooking in 17th Century Britain : History and Recipes;
Food and Cooking in 18th Century Britain : History and Recipes;
Food and Cooking in 19th Century Britain : History and Recipes.
ASIN: B007ECKFRU
Keywords:
SHIC codes:
2,2.6
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