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Bibliographic references

Book

Food and cooking in Britain (7 vols)

Resource verified by SHCG editorial group

Publisher: English Heritage 1985

ISBN: 978-1850745396

Notes:

Seven volumes: 

Food and Cooking in Prehistoric Britain : History and Recipes;

Food and Cooking in Roman Britain : History and Recipes;

Food and Cooking in Medieval Britain : History and Recipes;

Food and Cooking in 16th Century Britain : History and Recipes;

Food and Cooking in 17th Century Britain : History and Recipes;

Food and Cooking in 18th Century Britain : History and Recipes;

Food and Cooking in 19th Century Britain : History and Recipes.

ASIN: B007ECKFRU

Keywords:

cooking baking

SHIC codes:

2,2.6

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