A Feast of Memories

Black Country Food and Life at the turn of the century

Resource verified by SHCG editorial group

Author(s): Marjorie Cashmore

Date(s): 1880-1920

Publisher: Westwood Press Publications Sutton Coldfield 1880-1920

ISBN: 0-948025-06-9

Notes:

Interesting collection of typical working class recipes from the late 1800s into the early 1900s as well as anecdotes of family life, food, schools, hobbies, domestic remedies and Christmas.

Keywords:

food drink community recipes black country

SHIC codes:

1,,2,3,4, 3.6

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