Showing 1 to 4 of 4
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Bibliographic references
Food and cooking in Britain (7 vols)
Jane Renfrew, Maggie Black, Peter Brears and Jennifer Stead, English Heritage, 1985
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Bibliographic references
Irons in the fire: a history of cooking equipment
Rachael Feild, The Crowood Press, 1984
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Bibliographic references
Over a red-hot stove
Ivan Day (editor), Prospect Books
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Bibliographic references
Wedding cakes and cultural history
Simon Charsley
William Woys Weaver, Routledge, 1992