Bibliographic references
Book
Irons in the fire: a history of cooking equipment
Resource verified by SHCG editorial group
Author(s): Rachael Feild
Date(s): 1984
Publisher: The Crowood Press 1984
ISBN: 978-0946284559
Keywords:
baking cooking
SHIC codes:
2,2.3,2.31,2.6,2.65
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