Mrs Marshall, the greatest Victorian ice cream maker

with a facsimile of The Book of Ices, 1885

Author(s): Robin Weir (editor)

Contributor(s): Robin Weir, Peter Brears, John Deith, Peter Barham

Date(s): 1998

Publisher: Smith Settle Ltd Otley 1998

ISBN: 978-1858251028

Notes:

A fascinating publication about Mrs Marshall and her cookery school, books and business empire, followed by a facsimile copy of her famous Book of Ices, including the colour plates. Produced to coincide with an exhibition at the Duke of Northumberland's Syon House.

Keywords:

ice cream cookery school recipe book publishing

SHIC codes:

,2.6,2.652,4.864,4.957

Comments

Add your comments

Please comment on this resource to enhance its information, or to advise how you’ve used it, how useful it is, or what’s particularly good about it.