Back Share: search for this title in UK libraries » (opens in new window) Bibliographic references Book The Dairy Catalogue Resource verified by SHCG editorial group Author(s): P. Brears & S. Harison Date(s): 1979 Publisher: York Castle Museum 1979 ISBN: 978-0900264108 Keywords: food preparation storage SHIC codes: ,4.513 Comments Add your comments Please comment on this resource to enhance its information, or to advise how you’ve used it, how useful it is, or what’s particularly good about it. Your name Your email address Your comment Enter the code 9902 here This is to prevent spam.
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