Back Share: search for this title in UK libraries » (opens in new window) Bibliographic references Book Traditional food in Yorkshire Resource verified by SHCG editorial group Author(s): Peter Brears Date(s): 1987 Publisher: John Donald 1987 ISBN: 978-0859761697 SHIC codes: 1,1.1,1.117,1.19,2,2.6 Comments Add your comments Please comment on this resource to enhance its information, or to advise how you’ve used it, how useful it is, or what’s particularly good about it. Your name Your email address Your comment Enter the code 4271 here This is to prevent spam.
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