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Bibliographic references

Book

The ritual of dinner: The origins, evolution, eccentricities and the meaning of table manners

Resource verified by SHCG editorial group

Publisher: Viking 1991

ISBN: 978-0140170795

Notes:

With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual. "Read this book. You'll never look at a table knife the same way again."--The New York Times.

SHIC codes:

2,2.6,2.66

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