Showing 1 to 3 of 3
-
Bibliographic references
Over a red-hot stove
Ivan Day (editor), Prospect Books
-
Bibliographic references
The Englishman's food: five centuries of English diet
J C Drummond
Anne Wilbraham, Cape, 1957 -
Bibliographic references
The meat that never spoils: occupational identity and legend decline
Ervin Beck